Spinach Stir-Fry - cooking recipe

Ingredients

1 lb. spinach
1/4 c. vegetable oil
1 to 2 cloves garlic, finely chopped
2 green onions, sliced
1/4 c. chicken broth
salt and pepper to taste

Preparation

Tear spinach into bite size pieces.
Heat wok or large skillet until hot.
Add vegetable oil; rotate to coat side.
Add garlic; stir-fry for 2 minutes.
Stir in chicken broth, salt and pepper. Cover and cook 1 minute.
Yields 2 servings.