Broccoli Corn Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen broccoli
2 cans creamed corn
1 pkg. Stove Top stuffing
3 Tbsp. butter
3 beaten eggs

Preparation

Mix melted
butter,
herbs from stuffing and eggs.
Add corn and
broccoli.
Add
3/4 package dry stuffing.
Pour into casserole and put remaining crumbs on top.\tBake 40 minutes at 325\u00b0.