Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
1 can golden mushroom soup
1 bouillon cube (beef flavor)
6 slices Provolone cheese
1 large can French fried onions
4 pads margarine

Preparation

Cook French-style green beans with golden mushroom soup and beef bouillon cube for 1 hour at light boil.
Drain off, through colander, 1/2 of liquid.
Pour into casserole dish with lid.