Maple Pecan Corn Bread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow corn meal
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 Tbsp. margarine
2 Tbsp. brown sugar
2 eggs
1/3 c. pure maple syrup
3/4 c. buttermilk
1/2 c. chopped pecans

Preparation

Combine flour, corn meal, baking powder, soda and salt.
Set aside.
In a mixing bowl, combine margarine, sugar and eggs; mix well.
Add syrup and buttermilk.
Stir in dry ingredients just until moistened.
Stir in pecans.
Pour into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes or until bread tests done.
Cool for 10 minutes in pan.