Lefse(Norwegian) - cooking recipe

Ingredients

4 medium Russet potatoes, mashed
1/3 stick butter
3 Tbsp. milk
1 c. flour

Preparation

Add mashed potatoes, butter and milk.
Let cool.
Once cool, add 1 cup flour.
Knead until smooth.
Heat electric frypan to 400\u00b0.
Take a large spoonful and roll it out until it is flat and thin (but thick enough to pick up with a spatula).
\"Fry\" dry (no oil in pan); turn and bake other side.
Should have light brown spots, but be soft and flexible.