Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 tsp. vanilla
1/2 c. nuts
2 eggs
1/3 c. cocoa
1/2 c. self-rising flour

Preparation

Cream margarine, sugar and vanilla.
Beat in eggs.
Blend in cocoa, then stir in flour and nuts.
Pour into a small pan and cook at 325\u00b0 for 30 to 35 minutes.