Honey-Lime Sea Scallops(For The Microwave) - cooking recipe

Ingredients

1 lb. scallops
3 Tbsp. lime juice
1 Tbsp. vegetable oil
1 Tbsp. honey
1 Tbsp. low-sodium soy sauce
1/4 tsp. ground ginger
2 Tbsp. sesame seed

Preparation

Combine ingredients.
Add scallops and toss to coat.
Cover and refrigerate 1 hour (stir occasionally).
Remove scallops from marinade.
Reserve.
Thread scallops on 4 skewers.
Place skewers in shallow microwave dish and cover with plastic wrap.
Vent corner.
Cook 3 to 4 minutes on High (100%).
Rotate dish 1/4 turn halfway.
Let stand 2 minutes.