Buckeyes - cooking recipe

Ingredients

1 stick butter, softened
1 lb. powdered sugar
2 c. crunchy peanut butter
3 c. Rice Krispies
12 oz. chocolate chips
1/3 stick paraffin wax

Preparation

Mix butter, sugar, peanut butter and Rice Krispies well.
Form mixture in balls about the size of a walnut.
Melt chocolate chips and paraffin in double boiler.
Dip balls in this mixture and place on wax paper until chocolate is set.