Potato Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
4 eggs
2/3 c. milk
1 c. hot mashed potatoes
2 c. flour
4 Tbsp. cocoa
2 Tbsp. baking powder
1/2 tsp. salt
1 tsp. each clove; cinnamon; nutmeg
1 c. chopped pecans
1 tsp. vanilla
powdered sugar

Preparation

Combine all dry ingredients and set aside.
Cream together margarine, sugar and eggs.
Add milk and potatoes.
Add dry ingredients a little at a time.
Add vanilla and chopped pecans. Bake in greased Bundt pan at 350\u00b0 for 1 hour.
Sprinkle with powdered sugar when cool.