Winter Chili Sauce - cooking recipe

Ingredients

1 large can Italian tomatoes
3 large peppers
3 medium onions
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1 hot pepper

Preparation

Grind ingredients.
Cook until thickened.
Put in jars and refrigerate after it cools.
Makes 1 1/2 quarts.