Bow Ties - cooking recipe

Ingredients

2 whole eggs
3 egg yolks
1/2 tsp. salt
2 Tbsp. sugar
1 Tbsp. butter
1 tsp. vanilla
1 jigger (3 Tbsp.) rum

Preparation

Beat the eggs until well mixed.
Add butter, salt, sugar and vanilla.
Mix in flour, starting with 1 cup, until you form a soft dough.
Roll dough out real thin.
Cut in strips of 1 x 4-inches. Make a slit in center.
Pull one end through slit.
Fry in hot fat in frying pan until slightly tan in color.
Drain on absorbent paper and sprinkle with confectioners sugar.