Teresa'S Pudding Dessert - cooking recipe

Ingredients

2 small boxes vanilla instant pudding
1 (8 oz.) carton Cool Whip
2 sq. unsweetened chocolate
2 Tbsp. corn syrup
1 1/2 c. powdered sugar
3 c. milk
1 box graham crackers
6 Tbsp. margarine
1 tsp. vanilla
3 Tbsp. milk

Preparation

Line the bottom of a 13 x 9-inch pan with graham crackers.
Mix pudding and 3 cups milk until thick; add Cool Whip.
Put half of mixture on graham crackers, then top with another layer of graham crackers.
Repeat layers.