Sparkling Parson'S Punch - cooking recipe

Ingredients

3/4 c. 100% natural lemon flavor lemonade mix crystals with sugar
4 c. chilled pineapple juice
1 (1 liter) bottle chilled ginger ale
1 (8 oz.) can pineapple chunks, drained and frozen
1 c. frozen whole strawberries

Preparation

In punch bowl, mix crystals with juice.
Just before serving, add ginger ale, pineapple chunks and strawberries.
Makes about 12 (5 ounce) servings.