Green Pepper Jelly - cooking recipe

Ingredients

2 c. green peppers, ground in blender
7 c. sugar
1 1/2 c. white vinegar
1 tsp. turmeric
1 (6 oz.) pkg. Certo
green food coloring

Preparation

Blend green peppers, sugar, white vinegar and turmeric; cook to boiling.
Boil 1 minute.
Remove from heat.
Add Certo.
Stir for 5 minutes.
Add 10 or less drops of green food coloring.
Pour into sterilized glasses and seal with wax.
Serve jelly over Philadelphia cream cheese and Ritz crackers.