Never 'Enuff Bread - cooking recipe

Ingredients

1 loaf frozen bread dough or your own homemade bread dough
1/2 c. melted margarine
2 Tbsp. poppy seed
2 tsp. caraway seed
2 tsp. sesame seed
2 instant bouillon beef cubes
1 c. grated Cheddar cheese

Preparation

Thaw dough at room temperature.
Spread in jelly roll pan or cookie sheet with sides.
Pour melted margarine over raw dough. Mix seeds and bouillon together and sprinkle on.
Cut into 48 pieces.
Sprinkle cheese over the top and bake at 425\u00b0 for 12 to 15 minutes.
Break apart and serve hot.
It will disappear very quickly!