Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/3 c. light corn syrup
1 tsp. salt
1/4 c. butter
7 c. popped corn
1 tsp. vanilla

Preparation

In saucepan, combine sugar, water, corn syrup, salt and butter.
Cook to 250\u00b0 or until a few drops form a hard ball when dropped into cold water.
Remove from heat.
Stir in vanilla. Pour in a thin stream over popcorn, stirring constantly, to mix well.
Shape with buttered hands.