Coffee Can Bread - cooking recipe

Ingredients

1/2 c. warm water
1 Tbsp. sugar
1/8 tsp. ginger
1 pkg. yeast
1 large can evaporated milk
2 Tbsp. sugar
2 Tbsp. oil
1 tsp. salt
4 to 4 1/2 c. flour

Preparation

Mix warm water, 1 tablespoon sugar, ginger and yeast; let stand 15 minutes.
Add evaporated milk, 2 tablespoons sugar, oil and salt.
Next, beat flour in one cup at a time.
When too stiff to stir, work all of the flour in with hands.
Lay on countertop and divide the dough in 2 pieces.
Shape and put into 2 (1 pound) coffee cans that have been greased well.
Let rise until 1 1/2 to 2-inches above top of cans.
Bake at 350\u00b0 for 45 minutes.
Remove from cans and cool.