Double-Coated Chicken - cooking recipe

Ingredients

7 c. Kellogg's Corn Flakes, crushed to 1 3/4 c.
1/2 c. all-purpose flour
1/4 tsp. pepper
3 Tbsp. margarine, melted
1 egg
1 c. skim milk
1/2 tsp. salt
3 lb. broiler-fryer chicken pieces, washed and patted dry

Preparation

Measure cereal into shallow dish or pan.
Set aside.
In small mixing bowl, beat egg and milk slightly.
Add flour, salt and pepper.
Mix until smooth.
Dip chicken in batter.
Coat in crumbs.
Place in single layer, skin side up, in foil lined shallow baking pan.
Drizzle with margarine.
Bake in preheated 350\u00b0 oven about 1 hour or until chicken is tender and juices run clear. Do not cover pan or turn chicken while baking.
Makes 6 servings.