Squash Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bell pepper
1 medium onion
2 eggs, beaten
3 c. cooked squash
1/2 stick margarine
1 c. cream of mushroom soup
Waverly crackers

Preparation

Brown beef, drain; saute bell pepper and onion in margarine, then combine the other ingredients, mixing well.
Top with cracker crumbs.
Dot with margarine.
Bake 30 minutes at 350\u00b0.