Pickled Cabbage - cooking recipe

Ingredients

1 head cabbage
1 bay leaf
1 Tbsp. sugar
1 Tbsp. salt
2 c. water
1 c. vinegar
6 peppercorns
1/2 tsp. allspice

Preparation

Bake cabbage for 1 hour.
Remove the charred outer leaves. Cut the cabbage into 1-inch wedges with the core attached. Simmer the water, vinegar and spices for 5 minutes.
Pour over the cabbage in a jar and seal.
Keep refrigerated.