Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. bulk sausage
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. salt
dash of pepper
1 tsp. dry mustard (optional)

Preparation

Tear up bread and place pieces in greased 9 x 13 pan. Brown and drain sausage and spoon over bread. Sprinkle with grated cheese. Beat together eggs, milk and remaining ingredients. Pour over bread. Bake at 350\u00b0 for 30 to 40 minutes.