Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. light corn syrup
2/3 c. milk
1/4 tsp. salt
1 tsp. vanilla
1/2 c. peanut butter

Preparation

Combine sugar, syrup, milk and salt.
Cook until a soft ball forms when dropped in cold water.
Remove from heat.
Add vanilla and peanut butter.
Cool for 5 minutes; beat until mixture is creamy and begins to thicken.
Pour contents into a buttered pan; cut into squares.
Chopped pecans or walnuts may be added, if desired.
Yields 1 pound.