Ham And Potato Casserole - cooking recipe

Ingredients

5 to 7 potatoes, peeled and sliced
1 1/2 c. ham, diced
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of mushroom soup
1/2 can water
salt and pepper to taste

Preparation

Mix together all ingredients.
Put in a covered casserole dish and bake for 1 hour at 375\u00b0.
Remove cover last 10 minutes.