Chili Sauce - cooking recipe

Ingredients

8 or 10 large tomatoes, chopped
4 or 5 yellow onions, chopped fine
1 large green pepper, chopped fine
1/2 tsp. cloves
1 c. sugar
2/3 c. cider vinegar
1 Tbsp. salt
1/2 tsp. allspice
dash of cayenne pepper

Preparation

Combine all ingredients and cook in heavy pan slowly (simmer) until thick.
Makes about 2 pints.