Spaetzle(German Dumpling) - cooking recipe

Ingredients

2 eggs
1 1/2 c. flour
1/4 tsp. baking powder
1/2 c. milk
3/4 tsp. salt
1 Tbsp. butter
1 tsp. oil

Preparation

For soup or to butter them.
Mix all ingredients well.
Cook in salted water or chicken broth for 15 minutes.