Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple, drained
1 can Eagle Brand milk
1/2 c. walnuts (1/2 on top)
12 oz. carton Cool Whip

Preparation

Mix ingredients, without Cool Whip, then fold in Cool Whip. Refrigerate overnight, uncovered.