Overnight Salad - cooking recipe

Ingredients

1 (No. 2) can peas, drained
1 (No. 2) can French green beans, drained
1 (No. 2) can whole kernel corn, drained
1 c. diced celery
1/2 c. diced green pepper
1 medium onion, diced
1 (2 oz.) jar pimentos
salt to taste
1 c. sugar
1 c. vinegar
1/2 c. oil
2 tsp. water
1/2 tsp. paprika

Preparation

Mix vegetables and salt.
Combine sugar, vinegar, oil, water and paprika.
Stir until sugar is dissolved.
Pour over vegetables. Chill 24 hours.