Rosemary Roasted Potatoes - cooking recipe

Ingredients

2 lb. red new potatoes, scrubbed and quartered
2 Tbsp. olive oil
1 Tbsp. chopped fresh rosemary or 1 tsp. dried
1 clove garlic, minced
1/2 tsp. salt
fresh ground pepper to taste

Preparation

Preheat oven to 425\u00b0.
Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
Add the remaining ingredients and stir to coat well.