Crabmeat Au Gratin* - cooking recipe

Ingredients

1 medium onion, chopped
6 green onions, chopped
2 ribs celery, chopped
1 stick butter
4 Tbsp. flour
salt and pepper to taste
1 large can evaporated milk
1 c. low-fat milk
2 egg yolks, beaten
2 lb. white crabmeat
1 1/2 c. grated Cheddar cheese

Preparation

Saute onion and celery in butter until soft.
Add flour and blend.
Add milk and blend.
Remove from heat.
Add egg yolks, crabmeat, salt, pepper and cheese.
Put in a casserole and top with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Makes 8 servings.
Exchanges:
1 milk, 2 low-fat meats and 3 fats.