Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken, cubed
2 Tbsp. oil
1 c. green pepper strips
1 c. carrot strips
1 1/4 c. chicken bouillon
1/3 c. teriyaki sauce
3 Tbsp. vinegar
3 Tbsp. brown sugar
1 (8 oz.) can chunk pineapple in juice
1 1/2 c. Minute rice

Preparation

Brown chicken in oil.
Add green pepper and carrots.
Saute briefly.
Add bouillon, teriyaki sauce, vinegar, sugar and pineapple with juice.
Bring to a full boil.
Stir in rice.
Cover, remove from heat and let stand 5 minutes.
Stir before serving. Makes 4 servings.