Scalloped Potatoes - cooking recipe

Ingredients

3/4 c. nondairy creamer
1 tsp. salt
1/8 tsp. garlic powder
2 Tbsp. dried onion
1 1/3 c. boiling water
3 Tbsp. flour
1/4 tsp. black pepper
5 medium potatoes
3 Tbsp. butter or margarine

Preparation

Mix all dry ingredients together.
Place 1 cup potatoes in casserole
dish.
Then add 1/3 part of the dry mixture and 1/3
of the
butter.
Repeat
this
3
times.
Then
pour the boiling water
over
the potatoes and stir a couple of times. Bake at 350\u00b0 for 1 1/2 hours.