Cornbread Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1 c. brown sugar
3/4 c. Wesson oil
4 eggs
1 Tbsp. vanilla
1 1/2 c. pecans

Preparation

Mix all ingredients together and pour into a lightly greased 9 x 13-inch pan.
Bake at 350\u00b0 for approximately 30 minutes.