White Chocolate Chip Cookies - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. soda
1 c. margarine
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 c. nuts (pignon nuts)
1 (12 oz.) pkg. white chocolate chips

Preparation

Combine flour, salt and soda.
Cream the butter and sugar. Beat in egg and vanilla. Stir in nuts and chips (dough is stiff). Make small balls and flatten either with fingers or fork.
Bake at 350\u00b0 about 13 minutes or until golden in color. Do not overbake. They will start to flatten out a little.