Egg Custard Pie - cooking recipe

Ingredients

5 eggs
3 c. scalded milk
1 c. sugar
1 1/2 tsp. vanilla

Preparation

Beat eggs slightly.
Add sugar and mix well.
Add scalded milk gradually.
Pour into 2 unbaked pie shells.
Bake at 475\u00b0 for 10 minutes.
Reduce heat to 375\u00b0 and bake 10 minutes or until pie is firm.