Ingredients
-
1 3/4 c. flour
1/2 c. shortening
1 tsp. salt
6 apples
1 c. cornflakes, crushed
3/4 c. sugar
1/2 tsp. cinnamon
butter
1 egg
1/2 c. milk
1/2 tsp. vanilla
2 Tbsp. sugar
Preparation
-
Mix first 3 ingredients together and roll out to fit a cookie sheet.
Peel and slice apples; crush cornflakes and sprinkle on pastry.
Place apples in row until sheet is filled, then make a mixture of 3/4 cup sugar and 1/2 teaspoon cinnamon and sprinkle on apples.
Dot with butter.
Bake at 400\u00b0 for approximately 15 minutes.
Beat egg, milk, vanilla and 2 tablespoons sugar; pour over apples.
Bake again until custard sets, approximately 5 minutes.
Leave a comment