Quick Cheese Sauce In The Microwave - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. flour
salt
pepper
1 Tbsp. white wine
1 c. milk
1/4 c. shredded cheese

Preparation

Melt 1 tablespoon butter in 2-cup glass measuring cup (about 30 seconds).
Whisk in 1 tablespoon flour and salt and pepper to taste.
Gradually add 1 tablespoon white wine and 1 cup milk. Whisk until smooth.
Cook on High for 2 to 3 minutes, stirring every minute, until sauce thickens.
Stir in 1/4 cup shredded cheese until melts.