Sausage Rolls - cooking recipe

Ingredients

2 c. biscuit mix
1 lb. sausage, uncooked

Preparation

Prepare biscuit mix as directed on package for biscuits. Roll out dough onto well floured board or wax paper.
Thinly sprinkle uncooked sausage onto dough.
Roll up like a jelly roll and cut into small slices.\tCook at 350\u00b0 until golden brown.