Pineapple Crush Cake - cooking recipe

Ingredients

1 box pineapple cake mix
1 pkg. instant vanilla pudding mix (4 serving size)
2 c. cold milk
8 oz. cream cheese
8 oz. crushed pineapple, drained
2 c. Cool Whip

Preparation

Bake cake mix as directed in 3 pans. Combine pudding mix, milk and cream cheese.
Spread 1/3 of the pineapple on each cake layer, making sure layers are completely cool. Spread pudding mixture on top of pineapple on each layer.
Stack layers and cover with whipped topping.
A small amount of pudding mixture may be added to whipped topping to flavor.