Chocolate Pecan Pie - cooking recipe

Ingredients

3 c. sugar
2 Tbsp. flour
2 Tbsp. cocoa
4 eggs
1 stick butter
1 c. Pet milk
1 tsp. vanilla
1 c. pecans
1 c. oatmeal (instant or quick cooking)

Preparation

Stir or whisk liquids; add dry ingredients.
Pour into 2 unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.
(Middle of pie should shake and not be too firm).
Do not overbake!