Monkey Bread - cooking recipe

Ingredients

4 cans (10 biscuits in each) buttermilk biscuits
1 1/2 sticks butter or margarine
3 c. brown sugar
4 Tbsp. cinnamon

Preparation

Combine
the
brown sugar and the cinnamon.
Divide the mixture
in
half
and
put into two separate bowls.
Melt one stick of butter or margarine in small pan over low heat.
Tear each
biscuit
into three pieces and roll into balls.
Dip the balls in the melted butter and then into one bowl of the brown sugar
and cinnamon mixture.
Roll around to coat evenly.
Put into an ungreased Bundt pan.