Grandma Steve'S Cornmeal Dinner Rolls - cooking recipe

Ingredients

1/3 c. cornmeal (uncooked)
1/2 c. margarine
1/2 c. sugar
2 c. milk
1 tsp. salt
2 eggs, beaten
2 tsp. sugar
2 pkg. yeast, softened in 1/4 c. lukewarm water
4 to 5 1/2 c. flour

Preparation

Cook the first 5 ingredients until thick; cool until lukewarm. Add the eggs, 2 teaspoons sugar and the softened yeast.
Mix well, then add the flour.
Knead well; place in greased bowl.
Let rise for 1 hour or more.
Punch down; roll out.
Cut with biscuit cutter.
Let rise until doubled in a greased pan.
Bake at 365\u00b0 for 15 minutes.