Chocolate Turtle Pie - cooking recipe

Ingredients

1 prepared Oreo cookie pie crust. (deep dish, if available)
1 small pkg. instant chocolate pudding
1 container Cool Whip
3/4 cup pecan halves
1 1/2 cups cold milk
3/4 cup butterscotch ice cream topping

Preparation

Bring butterscotch to a boil in saucepan, stirring constantly.
Pour 3/4 cup butterscotch into crust.
Then place a layer of pecans in the bottom.
Chill for about 5 minutes so sauce can harden.
Meanwhile, mix pudding with milk.
Pour into crust on top of pecans.
Chill.
Right before serving, drizzle a little butterscotch on top of pudding and top with Cool Whip and sprinkle chopped pecans on top.