Monkey Bread - cooking recipe

Ingredients

4 cans regular biscuits
3/4 c. brown sugar
1/4 c. sugar
3 Tbsp. cinnamon
1 - 2 sticks butter

Preparation

Mix sugars and cinnamon.
Cut each biscuit into quarters and roll each piece in mixture and put in ungreased bundt pan.
Pour remaining mixture over biscuits.
Melt butter and pour over the top.
Bake at 350\u00b0 for approximately 45 minutes or until it looks done.