Fruit Rocks - cooking recipe

Ingredients

2 1/2 qt. pecans
1 lb. candied cherries
1/2 lb. red and 1/2 green, cut in small pieces
1 lb. candied pineapple, cut in small pieces
2 1/2 sticks butter
1 1/2 c. granulated sugar
pinch of soda
6 eggs
3 c. plain flour
2 oz. grape juice
3 tsp. baking powder
1 tsp. allspice

Preparation

Mix nuts, fruit and flour until flour covers nuts and fruit good.
Add other ingredients and let batter stand 30 minutes, then drop from small spoon onto a cookie sheet.
Bake approximately 12 to 15 minutes in 350\u00b0 oven.