King Ranch Chicken Enchiladas - cooking recipe

Ingredients

1 small bag plain Doritos chips
3 chicken breasts (skinless, boneless), cooked and cut into bite-size pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 c. mild picante sauce
grated Cheddar cheese

Preparation

Cover a 9 x 13-inch buttered Pyrex dish with the Doritos chips. Cook chicken and cut into bite-size pieces; place over the Doritos. Mix together soups, milk and picante sauce.
Pour over chicken and Doritos.
Sprinkle grated Cheddar cheese on top.
Bake at 350\u00b0 for 30 minutes.
Best made at least 6 hours before serving.
Serves 6.