Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes (packed in water), chopped
2 c. Cheddar cheese (sharp), grated
1 to 1 1/2 c. mayonnaise
1/4 to 1/2 tsp. garlic powder

Preparation

Combine ingredients and heat at 325\u00b0 in oven until it bubbles. (Can be done in microwave, about 3 minutes.) Serve with king sized Fritos.