Oven Fried Potatoes - cooking recipe

Ingredients

red potatoes
1/4 c. Crisco
salt, pepper, garlic salt and onion salt
1/2 to 1 stick margarine

Preparation

Wash the
potatoes well and dice.
In a large cake pan, pour the
Crisco
and
add potatoes. Coat potatoes in oil. Add salt, pepper,
garlic
salt and onion salt or season to taste. Slice the margarine over the potatoes.
Cook at 425\u00b0, stirring 2 to 3 times for 45 minutes to 1 hour.