Taco Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. cream cheese
10 oz. salsa (mild or medium)
1 large tomato, finely chopped
12 oz. shredded Cheddar cheese
1 small head lettuce, finely shredded
1 bag nachos

Preparation

Mix sour cream and cream cheese together and spread over bottom of bowl or pan.
Top with tomatoes.
Pour on salsa.
Then add cheese and finally lettuce.
You're ready to dip.