Beer Battered Fried Shrimp - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 c. beer
1 tsp. salt
1 1/2 lb. unpeeled, large fresh shrimp
vegetable oil

Preparation

Combine flour, beer and salt in a small bowl. Peel and devein shrimp. Rinse under cold running water and pat dry with paper towels. Pour oil into a saucepan to a depth of 2-inches. Heat to 375\u00b0. Dip shrimp, 1 at a time, into batter and drop into hot oil. Fry, turning once, 1 minute or until lightly browned. Drain on paper towels.