Jalapeno Pie - cooking recipe

Ingredients

1 (7 oz.) can whole green chili peppers or 2 (4 oz.) cans chopped green chilies
5 eggs, beaten
1/2 lb. sharp Cheddar cheese
salt and pepper, to taste

Preparation

Drain peppers (seed whole ones).
If using whole peppers, cut them lengthwise and line sides and bottom of a 9-inch pie plate. Preheat oven to 350\u00b0.